Partners and People
The HAPTICA project will be run from the Design program at Konstfack, University College of arts, crafts and design in Stockholm in close collaboration with Campus Grythyttan, School of Hospitality, Culinary Arts and Meal Science (RHS) at Örebro University (ÖU). The unique academic, multi-disciplinary profile at Campus Grythyttan ÖU has professional and academically merited culinary artists with long experience in the aesthetic gestalt process as well as researchers from the learning & life sciences. Examples of the different disciplines represented in the RHS program are: culinary arts, sensory science, gastronomy, ethnology, anthropology, sociology, business economy, domestic science, nutrition and public health.
Supported by the Swedish Research Council's Artistic Program