Funded by the Swedish Research Council        


These images are from a  film about the meal experience created by the Ecogarden team.  FILM LINK 

The different courses use traditional Swedish grey peas, prepared to give different haptic experiences. 

Place: Hjulsjö, a small village on the Swedish countryside. 

Context: Back to the Land 2.0. Reconnecting Urban and Rural trough Food Systems. An international summer course for professionals, researchers and students on a masters and PhD level. Created in collaboration be...

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