These images are from a film about the meal experience created by the Ecogarden team.FILM LINK
The different courses use traditional Swedish grey peas, prepared to give different haptic experiences.
Place: Hjulsjö, a small village on the Swedish countryside.
Context: Back to the Land 2.0. Reconnecting Urban and Rural trough Food Systems. An international summer course for professionals, researchers and students on a masters and PhD level. Created in collaboration be...