Texture & Density: scientific article published

Scientific article published in Form akademist 2016.12.20. The need for new design methods for training and sensitising design professional to appreciate tactile and haptic properties of the products and environoments offered in the culinary and hospitality world.

These structured and semi structured material experiences presented here deal with: 1) sensoric test exploring towels and pillows. 2) an aesthetic sensitising lab using industrial produced materials to explore the tactile and haptic structures of materials ....