This project is a collaboration between sensory researcher; Åsa Öström and aesthetic researcher; Cheryl Akner Koler.
It was inspired by 3 aims defined in the HAPTICAs project plan:
1) To translate sensory science methods as a design tool to support haptic perception.
2) To develop design processes that apply results from aesthetic laborations.
3) To generate methods for learning about how haptic perception can support the gestalt process.
Campus Grythyttan School of Hospitality, Culinary Arts and Meal Science, early morning frost in october.