Haptic A-Lab: Sculpting provocative Taste combination

 

This A-Lab was developed in collaboration between expert taster Mischa Billing and chef Thomas Drejing held at the Ceramic studio/workshop at Konstfack in Stockholm. It was designed to explore the immediate emotional response to 2 different taste combinations mediated through the sensuous haptic experience of shaping warm malleable clay. 

 

 

 

 

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