Värmland Brunskog

April 26, 2018

 

 

A workshop in April 26-29 to explore multi media publication methods and do a few haptic food labs using food waste.

It was held in a cabin in Brunskog Värmland  Thanks to Magnus Westling for offering  ingredients and recipe for the grey pea “burger”.  Cora got in  touch with Magnus to  learn more how to  integrate your grey pea research into the food waste haptic lab.    

Address: Nystuga 1, Svartåna, Brunskog Värmland.

SLXLM

 

 

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