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Värmland Brunskog

A workshop in April 26-29 to explore multi media publication methods and do a few haptic food labs using food waste.

It was held in a cabin in Brunskog Värmland Thanks to Magnus Westling for offering ingredients and recipe for the grey pea “burger”. Cora got in touch with Magnus to learn more how to integrate your grey pea research into the food waste haptic lab.

Address: Nystuga 1, Svartåna, Brunskog Värmland.


​​SLXLM